Duties and Responsibilities: * Follow AVI approved standardized recipes and hold production teammates accountable to following the standards and proper portion control methods and techniques * Oversee all production of food in every aspect of account * Adhere to all policies and procedures set forth by organization * Hire, orient and train production teammates to ensure that the highest standar...
* Prepare food for service using established procedures, standards and recipes * Prepare and set up of food at an account and location * Maintain clean, neat and orderly areas * Ensure all kitchen work areas, equipment and utensils are clean, professional and in an orderly condition at all times * Place clean dishes, utensils and cooking equipment in proper storage areas * Complete daily duties...
Overview of the Job The dish/pots position must maintain the dish room at all times to include pots, pans, and proper flow of dish wares as well as follow sanitation guidelines. The dishes/pots position is responsible for cleaning the kitchen and other service areas as well as service ware, utensils and equipment. The dishes position may also be responsible for stocking service areas with clean...